This XCEL Team Bella & Canvas Brand Sweatshirt (Blue Lagoon Color) Crew Neck is an option for Adult sizes only. There are sizers in the gym and does not include a name. This design is all white embroidery and mimics the required team sweatshirt design. NOTE: XCEL Adults only Parents, Friends, Family and Fans are welcome to purchase this item! Deadline to order: Aug 3 @ 11:59 pm

This XCEL Team Sweatshirt Ash Gray Crew Neck is a required item for XCEL participants that they will wear at competition. Please note that we will have sizers in the gym to try and verify size needed. Last name will be put on back. NOTE: XCEL Parents, Friends, Family and Fans are welcome to purchase this item! Deadline to order: Aug 3 @ 11:59 pm

XCEL Silver - You may choose either the tank or 3/4 sleeve. Gold & Platinum levels this is required. Deadline to order: June 12 @ 11:59 pm

Order your Big Lake Gymnastics Bella and Canvas Brand T-Shirt in Adult and Youth Sizes, does not include a name - Colors available Ash Gray, Peach and Pink. NOTE: Big Lake High School Team Members, Parents, Friends, Family and Fans are welcome to purchase this item! "DEADLINE TO ORDER Aug 3 @ 11:59pm

10:00 a.m. Leave Eastview Education Center, 9375 Fenning Ave. No., Monticello. Load in parking lot. Please park on the far end of the parking lot near School Blvd. 11:15 a.m. Arrive at the Crow River Winery and Bistro. It is a farm winery near Hutchinson, MN. Embracing their Minnesota roots, for over fifteen years they have nurtured their Cold Climate vines and grapes.Spanning across 36 acres of vineyards, they prioritize eco-friendly farming practices to care for these unique local vines. Nature stands as their closest ally, and they invest their effort, resources, and passion to transform their grapes into exquisite wines, all of which are processed and made at this winery. Taste the magic in every glass. 11:30 a.m. Have lunch in the dining space. Menu: Cranberry Turkey Club - Turkey, Provolone Cheese, and Fresh Arugula on a Toasted Ciabatta Bun, topped with House-Made Cranberry Wine Aioli crafted with Crow River Winery Cranberry Wine. 12:30 p.m. Take a guided tasting and tour with a Crow River Winery staff. They will provide an educational tour followed by a wine tasting. After the tour and tasting, purchase your favorite wine. 2:00 p.m. Depart from the Crow River Winery. 2:15 p.m. Arrive at the Carlson’s Orchard Bakery in Winsted.Purchase apples and delicious baked goods. 3:15 p.m. Leave Carlson’s Orchard. 4:30 p.m. Estimated return time to Monticello. DEADLINE: MONDAY, AUGUST 10, 2026. No refunds after this date.

9:45 a.m. Leave Eastview Education Center, 9375 Fenning Ave. NE., Monticello. Load in parking lot. 10:00 a.m. St Michael Elementary - 101 Central Ave W, St Michael 55376 - Pick up in the parking lot on the front of the building. (If low registration in St. Michael/Albertville the pick up will be in Monticello) 10:55 a.m. Arrive a Maynards Restaurant on the shores of Lake Minnetonka. 11:00 a.m. Restaurant opens and can only accommodate a group if they are able to be seated when the doors open. Menu: Half Sandwich, Cup of Soup, Beverage. 12:30 p.m. After lunch, the motor coach will transfer the group to the Port of Excelsior for a Lake Minnetonka Cruise. Board the Lady of the Lake, a historic sternwheeler. The main cabin is enclosed. It is equipped with table seating for 50 passengers. The second level is covered and requires climbing a flight of stairs (about 10 steps). It is the most popular seating area for cruising the lake with the open-air experience. The space can be enclosed with durable plastic window coverings if the weather requires it. The top deck is up an additional flight of stairs and is uncovered. 1:00 p.m. The Lady of the Lake Boat will depart. Hear a special Lady of the Lake live narration about Lake Minnetonka from the Captain and crew. They will talk about the Big Island and you will see the waterfront mansions, restaurants, marinas and gardens. In the mid-1800’s Lake Minnetonka enjoyed worldwide fame for its elegance and scenery. Large steamships on the lake accommodated thousands of passengers. There were huge waterfront hotels and constant scheduled rail service that catered to the elite families from the south that came here to avoid the heat. Relax and view a variety of recreational watercraft on the lake. 3:00 p.m. Return time to the dock. Reboard the motor coach and transfer to downtown Excelsior to shop. (Motor coach can make some shuttle runs along Water Street.) Enjoy the quaint shops along Water Street in downtown Excelsior. It is about three blocks from the dock to the Excelsior Mill shops. Walk to a variety of stores such as: Caspers - with whimsical home accessories, The Country Look in Antiques - featuring the charm of Colonial New England. Excelsior Mill is a renovated lumberyard that was built at the turn of the century. It recreates the flavor of the past with a bench lined central “garden” court and half dozen shops filled with distinctive gifts and accessories. 3:45 p.m. Estimated departure time from Excelsior. 4:45 p.m. Estimated return time to St. Michael 5:00 p.m. Estimated return time to Monticello. Deadline is Monday July 13th. NO refunds after this date.

8:45 a.m. Leave Eastview Elementary, 9375 Fenning Ave. No., Monticello.Load in parking lot. 9:30 a.m. Make a comfort stop at the Middle Spunk Lake Rest Area near Avon, MN. 11:00 a.m. Arrive for lunch at Travelers Inn Restaurant, Alexandria’s Oldest Eating Establishment since 1924.Menu: Swedish Meatballs, Lightly Spiced and served in a Creamy Gravy Sauce, Served with Baby Red Skinned Mashed, Vegetable, Dinner Roll, Beverage 12:30 p.m. Leave Travelers Inn Restaurant. Just three blocks down the street is the Runestone Museum. 12:45 p.m. Take a guided tour of The Runestone Museum Foundation. It has been inspiring curiosity about local history and heritage for more than 50 years. The World Famous and controversial Kensington Rune Stone was the Runestone Museum’s only artifact when it opened its’ doors in 1958. Since then, the museum has grown to include additional artifacts found in Minnesota that relate to Middle-Age Nordic explorers. The 40 piece collection includes the Climax fire steel. In the First Peoples exhibit, an original 1920s Tinkle Cone Dress is on display; only four such dresses exist in North America. Visitors can also explore Minnesota’s natural history. There is also a Minnesota Wildlife Exhibit, complete with animal sounds and habitat information. 1:45 p.m. After the tour, spend a few minutes in the gift shop. 2:00 p.m. Transfer to the Up North Ice Cream Company in Alexandria. 2:30 p.m. Leave Alexandria, MN. 3:30 p.m. Make a comfort stop at the Big Spunk Lake Rest Area new Avon, MN. 4:15 p.m. Estimated return time to Monticello. DEADLINE: TUESDAY, SEPTEMBER 8, 2026 - No refunds after this date!

Excited to become a babysitter? Come learn current childcare practices and starting your own babysitting service. Learn basic safety, first aid, feeding and more. Bring a snack and a drink.

** ** Pricing in our Summer catalog was incorrect and has been changed accordingly ** ** Middle School/High School Boys Summer Skills narrows its focus from an overall skills camp and specifically teaches the individual skills needed to be a successful player in today's game. Instructor: Big Lake HS Boys Basketball Coaches will lead this session with the following skills: *Developing ball handling and dribbling *Creating space for yourself and others *Finishing moves around the basket *Shooting: Rhythm and Repetition *Defensive stance, footwork and movement *Understanding and executing skills coaches look for *Skill work for one hour and organized games to apply the skills for 30 minutes either in a 2v2, 3v3, 4v4, or 5v5 setting. Please note that these practices meet at various dates/times - please refer to confirmation details. Note: Athletes are not required, but are strongly recommended to also register for Sports Speed & Strength 6:45-8 am session or the 8-9:15am session before May 15th.

In this class you will learn the do's and don'ts of sourdough bread making. You will learn how to make your own sourdough bread, how to do the stretch-N-folds, shape and score the bread. You will get a couple recipes and your own starter so you can start making your own bread! Please bring: a medium size bowl and a wooden spoon. What's included: Bread flour, salt, spring water, jar and rubber band for starter, plastic bowl cover and parchment paper.

Want to know how to keep your sourdough starter alive and start making delicious discard recipes? In this class you will receive an active starter and make delicious sourdough discard recipes in our 2 hour class.You will be paired up with 1 or 2 people and each group will make a different recipe. When completed, we will then enjoy each other's treats. We will discuss the do's and don'ts of sourdough and recipes for all the goodies we make.