10:00 a.m. Leave Eastview Education Center, 9375 Fenning Ave. No., Monticello. Load in parking lot. Please park on the far end of the parking lot near School Blvd. 11:15 a.m. Arrive at the Crow River Winery and Bistro. It is a farm winery near Hutchinson, MN. Embracing their Minnesota roots, for over fifteen years they have nurtured their Cold Climate vines and grapes.Spanning across 36 acres of vineyards, they prioritize eco-friendly farming practices to care for these unique local vines. Nature stands as their closest ally, and they invest their effort, resources, and passion to transform their grapes into exquisite wines, all of which are processed and made at this winery. Taste the magic in every glass. 11:30 a.m. Have lunch in the dining space. Menu: Cranberry Turkey Club - Turkey, Provolone Cheese, and Fresh Arugula on a Toasted Ciabatta Bun, topped with House-Made Cranberry Wine Aioli crafted with Crow River Winery Cranberry Wine. 12:30 p.m. Take a guided tasting and tour with a Crow River Winery staff. They will provide an educational tour followed by a wine tasting. After the tour and tasting, purchase your favorite wine. 2:00 p.m. Depart from the Crow River Winery. 2:15 p.m. Arrive at the Carlson’s Orchard Bakery in Winsted.Purchase apples and delicious baked goods. 3:15 p.m. Leave Carlson’s Orchard. 4:30 p.m. Estimated return time to Monticello. DEADLINE: MONDAY, AUGUST 10, 2026. No refunds after this date.

9:45 a.m. Leave Eastview Education Center, 9375 Fenning Ave. NE., Monticello. Load in parking lot. 10:00 a.m. St Michael Elementary - 101 Central Ave W, St Michael 55376 - Pick up in the parking lot on the front of the building. (If low registration in St. Michael/Albertville the pick up will be in Monticello) 10:55 a.m. Arrive a Maynards Restaurant on the shores of Lake Minnetonka. 11:00 a.m. Restaurant opens and can only accommodate a group if they are able to be seated when the doors open. Menu: Half Sandwich, Cup of Soup, Beverage. 12:30 p.m. After lunch, the motor coach will transfer the group to the Port of Excelsior for a Lake Minnetonka Cruise. Board the Lady of the Lake, a historic sternwheeler. The main cabin is enclosed. It is equipped with table seating for 50 passengers. The second level is covered and requires climbing a flight of stairs (about 10 steps). It is the most popular seating area for cruising the lake with the open-air experience. The space can be enclosed with durable plastic window coverings if the weather requires it. The top deck is up an additional flight of stairs and is uncovered. 1:00 p.m. The Lady of the Lake Boat will depart. Hear a special Lady of the Lake live narration about Lake Minnetonka from the Captain and crew. They will talk about the Big Island and you will see the waterfront mansions, restaurants, marinas and gardens. In the mid-1800’s Lake Minnetonka enjoyed worldwide fame for its elegance and scenery. Large steamships on the lake accommodated thousands of passengers. There were huge waterfront hotels and constant scheduled rail service that catered to the elite families from the south that came here to avoid the heat. Relax and view a variety of recreational watercraft on the lake. 3:00 p.m. Return time to the dock. Reboard the motor coach and transfer to downtown Excelsior to shop. (Motor coach can make some shuttle runs along Water Street.) Enjoy the quaint shops along Water Street in downtown Excelsior. It is about three blocks from the dock to the Excelsior Mill shops. Walk to a variety of stores such as: Caspers - with whimsical home accessories, The Country Look in Antiques - featuring the charm of Colonial New England. Excelsior Mill is a renovated lumberyard that was built at the turn of the century. It recreates the flavor of the past with a bench lined central “garden” court and half dozen shops filled with distinctive gifts and accessories. 3:45 p.m. Estimated departure time from Excelsior. 4:45 p.m. Estimated return time to St. Michael 5:00 p.m. Estimated return time to Monticello. Deadline is Monday July 13th. NO refunds after this date.

8:45 a.m. Leave Eastview Elementary, 9375 Fenning Ave. No., Monticello.Load in parking lot. 9:30 a.m. Make a comfort stop at the Middle Spunk Lake Rest Area near Avon, MN. 11:00 a.m. Arrive for lunch at Travelers Inn Restaurant, Alexandria’s Oldest Eating Establishment since 1924.Menu: Swedish Meatballs, Lightly Spiced and served in a Creamy Gravy Sauce, Served with Baby Red Skinned Mashed, Vegetable, Dinner Roll, Beverage 12:30 p.m. Leave Travelers Inn Restaurant. Just three blocks down the street is the Runestone Museum. 12:45 p.m. Take a guided tour of The Runestone Museum Foundation. It has been inspiring curiosity about local history and heritage for more than 50 years. The World Famous and controversial Kensington Rune Stone was the Runestone Museum’s only artifact when it opened its’ doors in 1958. Since then, the museum has grown to include additional artifacts found in Minnesota that relate to Middle-Age Nordic explorers. The 40 piece collection includes the Climax fire steel. In the First Peoples exhibit, an original 1920s Tinkle Cone Dress is on display; only four such dresses exist in North America. Visitors can also explore Minnesota’s natural history. There is also a Minnesota Wildlife Exhibit, complete with animal sounds and habitat information. 1:45 p.m. After the tour, spend a few minutes in the gift shop. 2:00 p.m. Transfer to the Up North Ice Cream Company in Alexandria. 2:30 p.m. Leave Alexandria, MN. 3:30 p.m. Make a comfort stop at the Big Spunk Lake Rest Area new Avon, MN. 4:15 p.m. Estimated return time to Monticello. DEADLINE: TUESDAY, SEPTEMBER 8, 2026 - No refunds after this date!

In this class you will learn the do's and don'ts of sourdough bread making. You will learn how to make your own sourdough bread, how to do the stretch-N-folds, shape and score the bread. You will get a couple recipes and your own starter so you can start making your own bread! Please bring: a medium size bowl and a wooden spoon. What's included: Bread flour, salt, spring water, jar and rubber band for starter, plastic bowl cover and parchment paper.

Want to know how to keep your sourdough starter alive and start making delicious discard recipes? In this class you will receive an active starter and make delicious sourdough discard recipes in our 2 hour class.You will be paired up with 1 or 2 people and each group will make a different recipe. When completed, we will then enjoy each other's treats. We will discuss the do's and don'ts of sourdough and recipes for all the goodies we make.

Are you tired of spending hours trying to create graphics for your business, only to feel frustrated with the results? Canva Learn how to design professional-looking social media posts, flyers, and marketing materials using only the free version of Canva with no design experience required. You'll learn the exact tools, shortcuts, and strategies that make creating beautiful visuals quick and stress-free. By the end of this session, you'll have the skills and confidence to create graphics that attract customers and make your business look polished and professional.

Add a little fun western charm to your life with a hat completely customized by you. Have no fear, in this 2 1/2 hour course, the instructor will guide participants through stencil use and burning techniques. Participants will also be able to choose to add charms, lace, fabric, and other accessories to really bring out their own personality. Course includes: 1 flat brim, vegan suede, hat with elastic interior band and up to 3 accessories. (Please specify your size whenregistering SM 54-56cm, MD 56-58cm, L 57-59cm, XL 60-62cm)

Do you live in Sherburne county and have an interest in learning more about having your own licensed Family Childcare? We would love to have you join our informational meeting where we will present information on the licensing process, helpful information, and be able to answer questions you may have. We will also have a currently licensed and experience Family Childcare Provider at the meeting to be able to provide direct information about what it entails to be a professional Childcare Provider and having your own business. The Milestones Navigator will also join us and outline supports available to new and old childcare providers. This class will meet in-person but will also have a virtual option through Microsoft Teams. Please specify when you register which option you would prefer.

Turning everyday ingredients into easy, family-friendly meals.