Updated From Catalog - Individual Classes In these three hands-on workshops, participants will learn not only the many benefits of consuming fermented foods, but also how to make them at home with confidence. Through guided instruction and hands-on practice, you will gain a deeper understanding of thefermentation process, learn practical techniques for successful fermenting, and create your own delicious,probiotic-rich foods. Each class includes samples of fermented products, step-by-step recipes, and your own hand-preparedcreations to take home. Participants will leave with the knowledge, skills, recipes, and fermented foods needed to continue exploring this traditional and rewarding practice in their own kitchens.+ Sept 10 | Kombucha: An effervescent fermented tea drink that is full of probiotic delight. Known for its fizzy composure, it is also a functional drink loaded with B-vitamins and antioxidants. (1-gallon jar not included in set up). Supply Fee: $6+ Sept 17 | Lacto-fermented Vegetables: Hands-on preservation of vegetables in a salt-based brine. We will be working with two well-known kitchen staples, carrots and garlic. You’ll be able to reach into your fridge and grab your easily prepared garlic and crunch on your nutrient boosted carrots, any time you want! Supply Fee: $13+ Sept 24 | Sauerkraut & Vegan Kimchi: Guided step-by-step through the fermentation process, participants will learn how to prepare these nutritious staples from scratch and gain the confidence to recreate them at home again and again. Whether experimenting with unique flavor combinations or sticking to classic recipes, these adaptable ferments offer endless possibilities for customization and enjoyment. Supply Fee: $9*Supply Fee is payable to the instructor, Amanda Swanson, at class via cash, check, or Venmo.